Antibiotic Sensitivity for Ready-to-Eat Fish-Based Food-Borne Bacterial Pathogens
نویسندگان
چکیده
منابع مشابه
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
Background: Date (Phoenix dactylifera L.) is one of the most important agricultural crops in Iran. This study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. Methods: Various formulations were prepared by mixing Mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to s...
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Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملAssessment of Nutritional Composition of Commerically Sold Fish Based Ready to Eat Food (fish Roll) in Some Parts of Lagos
Fish rolls are a popular value-added, fish based, ready-to-eat food snack sold in Lagos, South west Nigeria. The study was carried out to determine nutritional composition of commercially fish rolls available in some parts of Lagos metropolis. Six brands of fish rolls were collected and analyzed for proximate composition and energy values with a view to evaluate their levels of nutrients. The n...
متن کاملFoodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
Prepacked ready-to-eat mixed ingredient salads (RTE salads) are readily available whole meals that include a variety of ingredients such as raw vegetables, cooked meat, and pasta. As part of a trend toward healthy convenience foods, RTE salads have become an increasingly popular product among consumers. However, data on the incidence of foodborne pathogens in RTE salads are scarce. In this stud...
متن کاملEvaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
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ژورنال
عنوان ژورنال: Journal of Pharmaceutical and Medicinal Research
سال: 2020
ISSN: 2455-0280
DOI: 10.30799/jpmr.046.20050102